Baker/Breakfast Cook

Job summary

The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high standards of quality and safety. They must also ensure proper equipment operation, sanitation, and compliance with food hygiene regulations.

Job details

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description WHAT’S THE JOB? Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations. The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. Your work will include: Preparing and cooking breakfast for up to 70 clients Creating and following menus to ensure quality of food prepared and served Wrapping and dating all baked goods in accordance with production schedule Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety and sanitation in the kitchen Complying with food hygiene regulations in accordance with Food Safety Act Cleaning, washing, and sanitizing equipment and over-all work areas WHAT’S IN IT FOR YOU? Enjoy excellent work-life balance with a 20 days on / 10 days off rotation. Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Qualifications WHO ARE WE LOOKING FOR? Interprovincial Red Seal Certification or some culinary education leading to Red Seal FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment Proven experience preparing baked goods for large number of guests Prior supervisory experience is an asset Ability to stand for a long period of time and lift up to 35 pounds Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System). Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

What you’ll do

The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high standards of quality and safety. They must also ensure proper equipment operation, sanitation, and compliance with food hygiene regulations.

Requirements

Candidates must have at least 3 years of cooking and baking experience and hold a Red Seal Certification or relevant culinary education. A FoodSafe Level I certification is required, and candidates must be able to pass drug, alcohol, and fit-to-work testing.

Benefits

• Extended health benefits • Dental benefits • Paid travel time

Listed skills

• Food safety · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Baking
• Menu planning
• Food safety
• Sanitation
• Kitchen equipment operation
• Food hygiene
• Supervision
• WHMIS
• HACCP
• Equipment Operation
• Food Safety Certification
• Hazard Analysis And Critical Control Point (HACCP) Certification
• Red Seal Certification
• Culinary Education
• Economics
• Food Safety And Sanitation
• Food Preparation
• Production Schedule
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Hospitality
• Trades
• Breakfast Cook
• Cook
• Cooks
• Cooks, Short Order