Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Collect, wash, dry, and store dishes, utensils, and kitchen equipment while keeping dishwashing, kitchen, and dining areas clean and sanitary. Support kitchen operations by restocking supplies, handling deliveries and trash, cleaning floors, following food safety procedures, and reporting equipment or safety issues.
Job details
Job Description We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our food service establishment. Collect and wash soiled dishes, utensils, and kitchen equipment using manual cleaning methods Ensure all cleaned items are properly dried and stored in their designated areas Maintain a clean and organized dishwashing area, including regular cleaning of machines and work surfaces Assist in keeping the kitchen and dining areas clean and sanitary Support kitchen staff by restocking clean dishes and utensils as needed Unload and store deliveries in appropriate storage areas Empty and clean trash receptacles regularly Sweep and mop floors, paying special attention to spills and potential hazards Adhere to all food safety regulations and sanitation procedures Assist with other kitchen tasks as assigned by the management team Report any equipment malfunctions or safety concerns to supervisors promptly Qualifications Strong attention to detail and commitment to cleanliness Ability to work efficiently in a fast-paced, high-pressure environment Excellent time management and organizational skills Physical stamina to stand for extended periods and lift up to 30 pounds Willingness to collaborate with kitchen staff and maintain a positive attitude Basic understanding of kitchen sanitation and safety practices Strong communication skills and ability to follow instructions accurately Flexibility to work various shifts, including weekends and holidays Food Handler's Certificate required (or willingness to obtain within a specified timeframe) Previous dishwashing or kitchen experience is a plus, but not mandatory Reliable and punctual with a strong work ethic Compensation: CAD 17 - CAD 19 - hourly
What you’ll do
Collect, wash, dry, and store dishes, utensils, and kitchen equipment while keeping dishwashing, kitchen, and dining areas clean and sanitary. Support kitchen operations by restocking supplies, handling deliveries and trash, cleaning floors, following food safety procedures, and reporting equipment or safety issues.
Requirements
Candidates should be detail-oriented, reliable, organized, and able to work efficiently in a fast-paced kitchen, stand for extended periods, and lift up to 30 pounds. A Food Handler's Certificate is required or must be obtained within the specified timeframe; previous kitchen experience is a plus but not mandatory.
Listed skills
- Attention to detail · Preferred
- Time management · Preferred
- Organization · Preferred
- Physical stamina · Preferred
- Teamwork · Preferred
- Communication · Preferred
- Food safety · Preferred
- Reliability · Preferred
- punctuality · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Attention To Detail
- Cleanliness And Sanitation
- Time Management
- Organization
- Physical Stamina
- Teamwork
- Communication
- Following Instructions
- Food Safety
- Dishwashing
- Kitchen Sanitation
- Reliability
- Punctuality
- Productivity Improvement
- Organizational Skills
- Positivity
- Strong Work Ethic
- Management
- Cleanliness
- Food Services
- Mopping
- Food Safety And Sanitation
- Sanitation
- Detail Oriented
Job areas
- Hospitality
- Food & Beverage
- Dishwasher
- Kitchen Helpers
- Dishwashers
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