First Cook, Full Time

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production * Clean kitchen equipment after use according to health and safety policies and procedures * Label, date, store and rotate food and beverage products in appropriate storage areas * Communicate effectively with all appropriate operational departments * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately * Perform other duties as assigned or directed Qualifications: Think you have what it takes to be one of our First Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience cooking from scratch in a hotel, banquet or large camp * Food Safety Certification required * Certificate from a recognized cooking school * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry’s best practices * Able to work independently and as part of a team * Excellent written and verbal communication skills * Physical ability to carry out the duties of the position Position Requirements: * Pass a Drug & Alcohol Test * Pass a Criminal Record Check * Red Seal Certification is preferred * Food Safe Certification * Advanced Food Safe Certification preferred * Shift: 11hr/Day * Rotation: 20 Days on/ 10 Days off The hourly wage for this position is $21.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Prepare and cook food products according to corporate standards and guidelines while ensuring high-quality service. Maintain kitchen cleanliness and manage food storage, labeling, and rotation in a high-volume environment.

Requires proven scratch cooking experience in hotels or banquets and a mandatory Food Safety Certification. A certificate from a recognized cooking school is required, while Red Seal Certification is preferred.

Identified from the job description. Confirm important requirements above.

• Scratch Cooking
• Mise En Place
• Food Safety
• Kitchen Equipment Maintenance
• High Volume Production
• Food Rotation
• Verbal Communication
• Written Communication
• Teamwork
• Time Management
• Food Safety Certification
• Red Seal Certification
• Communication
• Cooking
• Food Services
• Verbal Communication Skills
• Beverage Products

• Food & Beverage
• Hospitality
• Trades
• First Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week