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Food Service Worker Casual

  • Victoria, BC
  • On-site
  • Posted Aug 27, 2026
  • 1 position

$25 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Job details

The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas. Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

What you’ll do

The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Requirements

Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • written communication · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Cashiering
  • Time management
  • Organizational skills
  • Teamwork
  • Verbal communication
  • Written communication
  • Portion control

Job areas

  • Food & Beverage
  • Hospitality
  • Retail
  • Customer Service & Support

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