Butcher

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! Job Description Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Start Date: August/September Wage: $22.70/hr Job Duties Include Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish according to departmental specifications. Ensure the quantity and quality of the food adheres to the company/hotel standards, and as requested. Ensure that food is properly stored and handled at all times. Ensure departmental standards and F&B core standard are followed. Effective control on food wastage, portion control. Apply and follow all policies and procedures established in the hotel & kitchen department. Observe a high standard of cleanliness at all the times in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace. Actively participates with the kitchen department on hotel goals. To adhere to all environmental policies and procedures as required. Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program. Qualifications Experience in a luxury hotel with comparable service and standards an asset Inter Provincial Red Seal or Butcher Journeymen Paper an asset Minimum 1 years experience in the butchery trade and or culinary skill experience. Knowledge of meat and fish cutting required. Strive to be innovative, creative and dynamic at all the time with a positive attitude toward work. Works well with others, demonstrates good team spirit with an open mind. Additional Information Job Perks & Benefits Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Applicants must be legally authorized to work in Canada. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #CWMRSummer26 #CWMRCulinary

Prepare, cut, and trim meat, poultry, fish, and shellfish according to departmental specifications and quality standards. Maintain high standards of cleanliness and safety while managing food wastage and proper storage.

Requires at least one year of experience in butchery or culinary skills with knowledge of meat and fish cutting. A Red Seal or Butcher Journeymen certification is considered an asset.

• Subsidized On-site Accommodations • Complimentary Meal Per Shift • Medical Insurance • Vision Insurance • Dental Insurance • Mental Health Support • Orthodontics Coverage • Fertility Drugs Coverage • Gender Affirmation Coverage • Defined Contribution Pension Plan • Employer Pension Matching • Employee Travel Program • Discounted Room Rates • Food And Beverage Discounts

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Fish Cutting
• Trimming
• Food Storage
• Portion Control
• Health And Safety Compliance
• Waste Management
• Culinary Skills
• Teamwork
• Innovation

• Food & Beverage
• Hospitality
• Trades
• Manufacturing

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level