Food Service Supervisor

Job summary

Requisition food and kitchen supplies, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation needs, maintain stock and operational records, ensure food and service quality, and prepare food order summaries for the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation needs, maintain stock and operational records, ensure food and service quality, and prepare food order summaries for the chef.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is based on-site in a fast-paced restaurant and requires attention to detail, client focus, flexibility, teamwork, initiative, and dependability.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food and Kitchen Supply Requisition
• Food Preparation
• Meal Planning
• Inventory Management
• Quality Control
• Recordkeeping
• Sanitation
• Food Safety
• Attention to Detail
• Client Focus
• Flexibility
• Teamwork
• Initiative
• Dependability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

More jobs from Frankie's Italian Kitchen & Bar