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Food Service Supervisor (NOC 62020)

  • Valleyview, AB
  • On-site
  • Posted Apr 7, 2026
  • 1 position

$25 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week

Job summary

The supervisor will coordinate activities across deli, kitchen, bakery, and meat departments while ensuring quality control and staff training. They are also responsible for managing inventory, preparing budgets, and addressing customer concerns.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Full Job Description: Freson Market Ltd/Freson Bros. – Valleyview, Alberta seeks a qualified Food Service Supervisor Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening Wage: $25.00 per hour, 40 hours per week, benefits provided (for full time employees) Start Date: As soon as possible Location: 4714 - 50 Avenue, Valleyview, AB. T0H 3N0 Education: Completion of high school Experience: 2 – 3 years in retail food service Work setting: Retail food service Language: English Vacancy: 1 Specific Tasks: • Supervise and coordinate activities of deli, kitchen, bakery, meat department staff • Establish work schedule • Estimate and order ingredients, materials and supplies • Ensure service and quality control • Address customers’ complaints or concerns • Train staff on job duties, sanitation and safety procedures • Prepare budget and cost estimates • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • May participate in selection of service staff • Assist in development of policies, procedures and budgets Benefits: Group Benefits plan including Group Insurance benefits available for Full-Time Team Members How to Apply: Send resume and cover letter by email or fax: Company: Freson Market Ltd/Freson Bros. Contact: Michael Lovsin, Store Manager Send resume to: https://www.freson.com/careers/ In person: 4714 - 50 Avenue, Valleyview, AB. T0H 3N0 Phone: (780)- 524-3565 Fax: (780)- 823-1429 Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

The supervisor will coordinate activities across deli, kitchen, bakery, and meat departments while ensuring quality control and staff training. They are also responsible for managing inventory, preparing budgets, and addressing customer concerns.

Requirements

Candidates must have a high school diploma and 2-3 years of experience in retail food service. The role requires the ability to work flexible shifts including days, nights, evenings, and weekends.

Benefits

  • Group insurance benefits
  • Grocery discount program
  • Discounted lunch program
  • Professional development opportunities

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff supervision
  • Scheduling
  • Inventory management
  • Quality control
  • Customer service
  • Staff training
  • Budgeting
  • Cost estimation
  • Sanitation procedures
  • Safety compliance
  • Reporting
  • Conflict resolution

Job areas

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

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