Cook

Job summary

Prepare, cook, and process food using various techniques under the guidance of the executive chef. Ensure proper food segmentation, packaging, and adherence to quality and storage standards.

Job details

Are your best culinary successes driven by passion? That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! Schedule: Tuesday to Saturday, including both day and evening shifts WHAT YOU’LL DO * Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef; * Perform food picking, washing, peeling, and cutting operations; * Ensure proper segmentation, assembly, and packaging of food items; * Ensure proper rotation and storage of food supplies; * Adhere to the quality standards established within the team. WHAT YOU’LL BRING * A professional diploma in institutional cooking, an asset * Relevant experience in the restaurant industry; * 2-3 years of experience as a cook * Excellent knowledge of culinary techniques; * Ability to work as part of a team, with a focus on quality and efficiency; * Autonomy, adaptability, and a sense of responsibility. WHAT WE OFFER * Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again! * A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are; * Love doing squats? Access a state-of-the-art gym right at your workplace. #GERP1

What you’ll do

Prepare, cook, and process food using various techniques under the guidance of the executive chef. Ensure proper food segmentation, packaging, and adherence to quality and storage standards.

Requirements

Candidates should have relevant restaurant experience and a strong knowledge of culinary techniques. A professional diploma in institutional cooking is considered an asset.

Benefits

• Special Hotel Rates
• Creativity and Independence Support
• On-site Gym Access

Listed skills

• independence · Preferred
• Customer service · Preferred
• Packaging · Preferred
• adaptability · Preferred
• preparation · Preferred
• Process · Preferred
• as part of a team · Preferred
• Cooking · Preferred
• efficiency · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mise en place
• Food Preparation
• Dish Assembly
• Organizational Skills
• Culinary Techniques
• Teamwork
• Adaptability
• Food Storage and Rotation

Job areas

• Food & Beverage
• Hospitality
• Trades

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