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Bakery Manager - Retail

  • Mississauga, ON
  • On-site
  • Posted Oct 27, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Apply by
Nov 1, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Direct and organize the bakery's daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, assign, supervise, and review staff while resolving customer concerns and supply issues.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Retail business Responsibilities Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervise office and volunteer staff Supervision 5-10 people

What you’ll do

Direct and organize the bakery's daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, assign, supervise, and review staff while resolving customer concerns and supply issues.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a bakery retail business and supervises 5–10 people.

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Daily Operations Management
  • Staff Supervision
  • Staff Scheduling
  • Market Research
  • Sales Analysis
  • Merchandise Procurement
  • Pricing Policy Implementation
  • Marketing Strategy
  • Budget Management
  • Revenue and Expense Monitoring
  • Recruitment and Hiring
  • Performance Reviews
  • Customer Service
  • Complaint Resolution
  • Inventory and Supply Management

Job areas

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

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