caissière
On-site · Alma
The employee will work as a cashier from Monday to Friday. Responsibilities include managing the checkout process during lunch and dinner shifts.
GS
Restaurants
1,001–5,000 people
About
At St-Hubert Group, we are committed to delivering happiness. This principle guides our decisions, our exciting projects and our relationships. The company has two divisions: food service and retail (food). Founded in 1951 in Montréal, Les Rôtisseries St-Hubert Ltd. has over 128 restaurants in Quebec, Ontario and New Brunswick. Our fresh, frozen and dehydrated retail products are manufactured and distributed at many points of sale and under multiple banners. Together, we put boldness, passion and our commitment to the community at the heart of what we do, particularly through the St-Hubert Foundation and our environmental commitment. Ready to join the St-Hubert family? Whether at a rotisserie, a factory or head office, we have a job role for you!
Open positions
Planificateur/Approvisionneur – Planificatrice/Approvisionneuse
Hybrid · Boisbriand
Responsible for planning and procuring finished products to support retail sales while optimizing inventory levels and minimizing operational costs. Key tasks include sales forecasting, managing supplier relationships, and coordinating delivery schedules within SAP.
Superviseur - Superviseure, assurance qualité
On-site · Boisbriand
Oversee food safety, regulatory compliance, and product quality activities at the Boisbriand plant. Lead the quality assurance technician team and manage the application of HACCP and SQF programs.
Gérant | Gérante, Express
On-site · Sainte-Marie
The manager is responsible for implementing action plans, managing staff schedules, and ensuring the quality of the customer experience. They also oversee financial resources, performance ratios, and the application of cleanliness and service standards.
Électromécanicien | Électromécanicienne (soir)
On-site · Boisbriand
Maintain and repair automated production equipment, including electronic, electrical, and mechanical components. Identify causes of equipment failure and perform necessary repairs or installations to ensure continuous production functionality.
Technicien | Technicienne assurance qualité
On-site · Boisbriand
Ensure rigorous application of food safety standards and regulatory requirements through inspection, monitoring, and verification of quality programs like HACCP and SQF. Perform floor audits, manage microbiological analysis plans, and oversee the compliance of raw materials and finished products.
Directeur général | Directrice générale | Carrefour Laval
On-site · Laval
You will oversee the complete management of the corporate rotisserie, including financial planning, budget management, and implementing strategic business development plans. Additionally, you will lead and mobilize the team to ensure high-quality customer experiences and maintain operational standards.
Assistant-gérant | Assistante-gérante, Express
On-site · Boisbriand
The role involves managing daily operations, including staff scheduling, training, and ensuring high standards of customer service and cleanliness. Additionally, the assistant manager is responsible for controlling financial, material, and technological resources while monitoring performance ratios.
Customer service cashier
On-site · Québec
The customer service cashier is responsible for operating the cash register, processing payments, and providing excellent customer service. Additional tasks include greeting customers and suggesting products.
Caissier/caissière au service à la clientèle
On-site · Québec
The role involves operating a cash register, processing various payment methods, and providing customer service. Additionally, the position requires welcoming customers and performing sales activities.
Gestionnaire
On-site · Roberval
The role involves planning, organizing, directing, and controlling the operational functioning of the Express to ensure customer satisfaction. It also includes ensuring profitability while maintaining a healthy work environment and adhering to St-Hubert's standards.
Directeur général | Directrice générale EXPRESS
On-site · Boisbriand
The role involves establishing annual business development plans, managing financial planning, and ensuring customer satisfaction. Additionally, it includes promoting strategic directions and managing employee performance and development.
BARMAID
On-site
Barman | Barmaid Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. Notre service attentionné, nos saveurs signature et nos ingrédients de qualité supérieure ont fait la renommée de nos plats, qu’ils soient servis dans nos restaurants ou livrés à votre domicile. Nous ne pouvons dévoiler les ingrédients secrets de notre sauce BBQ, mais nous vous révélons celui du succès intemporel de l’entreprise : nos employés! Description Du Poste Dans un esprit collaboratif, tes tâches consisteront notamment à : assurer le service des boissons et des repas à la clientèle faire les coc…
Gérant | Gérante de cuisine
On-site · Saint-Jérôme
The role involves managing and mobilizing the kitchen team while ensuring customer satisfaction and adherence to St-Hubert's standards. The position also requires hands-on involvement in the kitchen.
Rôtisseur | Rôtisseuse
On-site
Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. Notre service attentionné, nos saveurs signature et nos ingrédients de qualité supérieure ont fait la renommée de nos plats, qu’ils soient servis dans nos restaurants ou livrés à votre domicile. Nous ne pouvons dévoiler les ingrédients secrets de notre sauce BBQ, mais nous vous révélons celui du succès intemporel de l’entreprise : nos employés! Description Du Poste Dans un esprit collaboratif, tes tâches consisteront notamment à : embrocher, cuire et désosser le poulet comme un chef préparer et cuire les côtes levées s’o…
plongeur
On-site
Plongeur | Plongeuse Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. Notre service attentionné, nos saveurs signature et nos ingrédients de qualité supérieure ont fait la renommée de nos plats, qu’ils soient servis dans nos restaurants ou livrés à votre domicile. Nous ne pouvons dévoiler les ingrédients secrets de notre sauce BBQ, mais nous vous révélons celui du succès intemporel de l’entreprise : nos employés! Description Du Poste Dans un esprit collaboratif, tes tâches consisteront notamment à : laver et ranger la vaisselle comme un chef aider tes collègues en cui…
Technicien | Technicienne finances (Traitement des données) – Restauration
Hybrid · Boisbriand
Support the senior analyst in producing financial reports related to sales and promotions for the restaurant division. Maintain product and promotion files, update weekly dashboards, and manage franchisee financial statements.
Gérant | Gérante de cuisine
On-site · Montréal
The role involves managing and mobilizing the kitchen team to ensure customer satisfaction and adherence to St-Hubert standards. The candidate will also be responsible for leading the kitchen operations and actively participating in cooking.