Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Portion and wrap food, serve customers at counters or buffet tables, take orders, and stock refrigerators and salad bars. Prepare produce and use manual or electrical appliances to clean, peel, slice, and trim food.
Job details
Overview Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Dependability Positive attitude Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you’ll do
Portion and wrap food, serve customers at counters or buffet tables, take orders, and stock refrigerators and salad bars. Prepare produce and use manual or electrical appliances to clean, peel, slice, and trim food.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, standing for extended periods, handling repetitive tasks, and demonstrating customer focus, reliability, and teamwork.
Benefits
- Free Parking
Listed skills
- Customer service · Preferred
- Food preparation · Preferred
- Attention to detail · Preferred
- efficiency · Preferred
- interpersonal skills · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Portioning and Wrapping
- Customer Service
- Order Taking
- Food Preparation
- Food Handling
- Cleaning Appliances
- Attention to Detail
- Efficiency
- Interpersonal Skills
- Reliability
- Teamwork
- Dependability
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
More jobs from Harvey's
Assistant Manager, Restaurant
- On-site
- Sarnia, ON
- Posted Oct 13, 2026
Food Service Supervisor
- On-site
- London, ON
- Posted Oct 11, 2026
Food Service Supervisor
- On-site
- Cambridge, ON
- Posted Oct 11, 2026
Administrative Assistant
- On-site
- Saint-Georges, QC
- Posted Oct 11, 2026
