Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, records, reports, tray assembly, and customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

What you’ll do

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, records, reports, tray assembly, and customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should know the establishment’s culinary genres and demonstrate customer focus, effective interpersonal and oral communication skills, flexibility, and teamwork.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• report preparation · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Service Quality Control
• Sanitation and Safety
• Inventory Management
• Hiring
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Ordering
• Tray Assembly
• Customer Focus
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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