Food Service Supervisor

Toronto, ON
On-site
Posted Oct 20, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Establish work schedules, order supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and tray assembly, address customer concerns, estimate meal preparation needs, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Benefits Financial benefits Night shift premium Other Benefits Free parking available Other benefits Team building opportunities Parking available

What you’ll do

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site in a food service establishment or restaurant.