Restaurant Assistant Manager

Job summary

Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.

Job details

Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.

Requirements

The role requires a bachelor's degree or equivalent experience and 1 to less than 2 years of experience. English is listed as the language, and the work is performed on-site in Chatham, Ontario.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Management
• Staff Supervision
• Staff Scheduling
• Staff Training
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Catering Negotiation
• Marketing
• Customer Service
• Complaint Resolution
• Event Management
• Operational Planning

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Marketing

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