Restaurant Manager

Job summary

Manage restaurant budgets and daily operations, including staffing, scheduling, training, inventory, cash reporting, and performance reviews. Maintain profitability and service standards, ensure health and safety compliance, support marketing activities, and address customer concerns.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 16-20 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Word Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Manage restaurant budgets and daily operations, including staffing, scheduling, training, inventory, cash reporting, and performance reviews. Maintain profitability and service standards, ensure health and safety compliance, support marketing activities, and address customer concerns.

Requirements

Requires a college/CEGEP education and 2 to less than 3 years of experience. The role calls for strong communication and organizational abilities, comfort working under pressure and tight deadlines, and familiarity with Microsoft Office applications.

Listed skills

• Customer service · Preferred
• Microsoft Excel · Preferred
• Microsoft Office · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Management
• Profitability Analysis
• Restaurant Operations
• Staff Recruitment
• Staff Scheduling
• Staff Training
• Performance Management
• Inventory Management
• Cash Reconciliation
• Health And Safety Compliance
• Marketing
• Customer Service
• Complaint Resolution
• Team Leadership
• Microsoft Excel
• Microsoft Office

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support

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