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Aide Général(e), Temps Partiel Subway

French posting
  • Laval (administrative region), QC
  • On-site
  • Posted Sep 2, 2026
  • 1 position

$17 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Posting language
French
Working hours
35 hours per week

Job summary

The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently.

Job details

The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently. Candidates should have strong time management and organizational skills, with the ability to work both independently and as part of a team. Previous experience in food service is considered an asset, and proficiency in English is required to follow instructions.

What you’ll do

The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently.

Requirements

Candidates should have strong time management and organizational skills, with the ability to work both independently and as part of a team. Previous experience in food service is considered an asset, and proficiency in English is required to follow instructions.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Physical stamina · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Customer service
  • Cash register operation
  • Time management
  • Organizational skills
  • Teamwork
  • Food safety
  • Sanitation
  • Inventory rotation
  • Communication
  • Physical stamina

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

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