Cook, Full Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment or safety issues immediately.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment or safety issues immediately. Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform kitchen duties and excellent communication skills.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment or safety issues immediately.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform kitchen duties and excellent communication skills.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Communication
• Teamwork
• Time management
• Cooking methods
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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