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Havergal CollegeVerified Job Source

General Help, Full Time

  • Peterborough, ON
  • On-site
  • Posted Aug 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The role involves preparing, serving, and presenting meals while maintaining food safety and quality standards. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient service to customers in retail areas.

Job details

The role involves preparing, serving, and presenting meals while maintaining food safety and quality standards. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient service to customers in retail areas. Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

What you’ll do

The role involves preparing, serving, and presenting meals while maintaining food safety and quality standards. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient service to customers in retail areas.

Requirements

Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • written communication · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Cashiering
  • Time management
  • Organizational skills
  • Teamwork
  • Verbal communication
  • Written communication
  • Portion control
  • Inventory rotation

Job areas

  • Food & Beverage
  • Hospitality
  • Retail

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