Sous Chef, Full Time
The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management.
- On-site
- Calgary, AB
- Posted Jul 29, 2026
- 1 position
Job summary
* day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef. * Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices. * Observes safety and security procedures; reports all potentially unsafe conditions. * The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements. * We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.
What you’ll do
The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management.
Requirements
Candidates must demonstrate the ability to apply common sense to various situations and a willingness to follow safe work practices. Strong communication skills and a commitment to customer service excellence are required.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food production
- Food service
- Leadership
- Safety procedures
- Communication
- Customer service
- Quality control
- Effective Communication
- Safety Procedures
- Management
- Customer Service
- Food Services
- Operations
- Quality Assurance
- Quality Control
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Sous Chef
- Chefs
- Chefs and Head Cooks
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week