Grill Cook - JOEY Burnaby
- Burnaby, BC
- On-site
- Posted Jun 10, 2026
- 1 position
$22–$28 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Grill Cook is responsible for delivering consistent and precise food products while following strict specifications. They must maintain a clean and safe kitchen environment to ensure a high-quality guest experience.
Job details
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Grill Cook, you are a skilled multitasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $22 - $28 / hour This compensation is inclusive of the anticipated restaurant tip portion. Benefits Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
What you’ll do
The Grill Cook is responsible for delivering consistent and precise food products while following strict specifications. They must maintain a clean and safe kitchen environment to ensure a high-quality guest experience.
Requirements
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class dining experiences. An entrepreneurial mindset and a desire for personal and professional growth are highly valued.
Benefits
- Flexible scheduling
- Competitive compensation
- Ongoing mentorship
- Inclusive community
- Culinary and service training
- Culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting and referral bonus program
Listed skills
- Customer service · Preferred
- precision · Preferred
- Training · Preferred
- Mentorship · Preferred
- Development · Preferred
- Agile · Preferred
- Time · Preferred
- Consistent · Preferred
- scheduling · Preferred
- Flexible · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Multitasking
- Culinary Arts
- Precision Cooking
- Quality Control
- Food Safety
- Kitchen Sanitation
- Time Management
- Professionalism
Job areas
- Food & Beverage
- Hospitality
- Trades
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