Chef

Job summary

Develop recipes and menus, prepare and cook food, and ensure dishes meet quality standards. Train and supervise kitchen staff, demonstrate cooking techniques and equipment, and guide food preparation and presentation.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization Cuisine specialties Korean Food specialties Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player

What you’ll do

Develop recipes and menus, prepare and cook food, and ensure dishes meet quality standards. Train and supervise kitchen staff, demonstrate cooking techniques and equipment, and guide food preparation and presentation.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, kitchen supervision and training abilities, and the capacity to work in a fast-paced restaurant environment while standing for extended periods.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Menu Planning
• Food Preparation
• Cooking
• Food Presentation
• Kitchen Staff Training
• Kitchen Supervision
• Korean Cuisine
• Food Quality Standards
• Seafood Preparation
• Meat and Poultry Preparation
• Stocks, Soups, and Sauces
• Cold Kitchen Preparation
• Dependability
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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