- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 9, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
This job has expired
This position at Korean Air is no longer accepting applications. The original posting remains below for reference.
Expired Oct 9, 2026
Original job posting
Determine food portion sizes and costs, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Determine food portion sizes and costs, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. Work is performed on-site, and the employer offers youth-focused on-the-job and workplace-awareness training.
Listed skills
- portioning · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Portioning
- Food Costing
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
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