Food Service Supervisor

Job summary

Supervise, coordinate, train, and hire food service staff, while ensuring food preparation, service, sanitation, and safety meet required standards. Manage supplies, schedules, records, food order summaries, and customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise, coordinate, train, and hire food service staff, while ensuring food preparation, service, sanitation, and safety meet required standards. Manage supplies, schedules, records, food order summaries, and customer complaints.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and requires English.

Listed skills

• Food safety · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Hiring
• Food and Kitchen Supply Requisition
• Food Preparation Coordination
• Sanitation
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Sales Tracking
• Waste Management
• Food Order Preparation
• Work Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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