Driven by Passion. Powered by People
Montreal, Quebec
Lucille’s offers casual fine dining with fresh seafood, $1 oysters, dry-aged steaks & crafted cocktails. Every location is vibrant, warm, and uniquely Lucille’s—perfect for celebrations, nights out, or business. Come for the food, stay for the vibe. We fuel ambition, reward hustle & grow talent. If you’re passionate about great food, real hospitality, and thriving in a fast-paced, high-standard setting, Lucille’s is the place to grow your career & be part of something exceptional.
On-site · Mont-Tremblant
Assist the Executive Chef with daily kitchen operations, supervise and develop the kitchen team, and ensure food quality, consistency, presentation, and smooth service. Support inventory, ordering, cost control, and food safety, and maintain kitchen operations when the Executive Chef is absent.
On-site · Montréal
Develop and manage end-to-end recruitment strategies, including sourcing, screening, interviews, pre-employment checks, and candidate communications. Track recruitment performance, support onboarding and training, organize hiring events, and assist the HR Manager with daily activities and projects.
On-site · Mont-Tremblant
Oversee restaurant staff, customer service, daily operations, inventory, food safety, and regulatory compliance to maintain a high-quality dining experience. Manage budgets and performance reporting, and collaborate on menu planning, promotions, and operational improvements.
On-site · Mont-Tremblant
Oversee all restaurant kitchen operations, including menu planning, food preparation and quality, staff training, food safety, inventory, purchasing, and budget control. Lead and develop the culinary team, respond to customer feedback, maintain operational records, and align culinary activities with business goals.
On-site · Montréal
Lead food and beverage purchasing across the restaurant group, including supplier sourcing and relationships, contract negotiations, cost control, and supply chain optimization. Oversee the central kitchen’s role in purchasing, monitor inventory, develop the purchasing team, and ensure compliance with food safety and alcohol purchasing regulations.
