Cook

Job summary

Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies, maintain inventory and records, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced environment, standing for extended periods, handling repetitive tasks, and working under pressure; organization and teamwork are listed as personal suitability traits.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Allergy-Aware Meal Preparation
• Kitchen Inspection
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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