Night Baker/Breakfast Cook

Job summary

The Night Baker is responsible for scratch baking, preparing breakfast specials, and maintaining kitchen organization and food safety standards. They will also support the team through coaching and training while adhering to strict safety protocols.

Job details

Matrix Camps & Logistics — Night Baker (Fly-in / Fly-out) Matrix Camps and Logistics is a national camp, logistics, and aviation management company serving clients across Canada. We’re committed to safety, transparency, and cost-effective operations, and we hire locally whenever possible. We offer real career growth for all skill levels. We’re currently hiring a Night Baker to join our team in remote camps (Various size camps / 30 -100 guests) across Canada. What You’ll Do Bake from scratch (cookies, pies, bread, and seasonal baking) Support daily breakfast specials and eggs to order Help plan menus and contribute ideas for daily breakfast features Use FIFO inventory rotation and keep production organized Follow our Food Safety Plan (HACCP recording) and maintain safe food storage/labeling Maintain a clean, organized kitchen and follow all safety procedures Participate in toolbox meetings and monthly worksite inspections Support the team through coaching, training, and a strong day-to-day work ethic What We’re Looking For Minimum 2 seasons in a high-volume baking/catering role Level 1 First Aid (or equivalent 2-day course) — required Strong communication skills (English) and basic computer skills Organized, safety-focused, and able to solve problems Comfortable working the night shift—including working alone at times Ability to lift and move 50 lbs Able to maintain performance during 12-hour shifts Rotational schedule: 3 weeks in / 3 weeks out Fly-in / Fly-out position Benefits / Details Paid commercial flights and hotels Paid travel days Paid travel day per diem Salary: $350–$375/day (based on skills and experience) Work locations: various remote camps throughout Canada

What you’ll do

The Night Baker is responsible for scratch baking, preparing breakfast specials, and maintaining kitchen organization and food safety standards. They will also support the team through coaching and training while adhering to strict safety protocols.

Requirements

Candidates must have at least two seasons of high-volume baking or catering experience and hold a Level 1 First Aid certification. The role requires the ability to lift 50 lbs and perform effectively during 12-hour night shifts in a remote camp environment.

Benefits

• Paid commercial flights
• Paid hotels
• Paid travel days
• Paid travel day per diem

Listed skills

• Teamwork · Preferred
• First Aid · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Catering
• Menu planning
• Inventory management
• FIFO rotation
• Food safety
• HACCP
• Kitchen organization
• Communication
• Computer skills
• Problem solving
• First aid
• Teamwork
• Coaching
• Training
• Lifting Ability
• Safety Procedures
• Strong Work Ethic
• First Aid
• Management
• Computer Literacy
• English Language
• Packaging And Labeling
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Operations

Job areas

• Food & Beverage
• Hospitality
• Logistics
• Trades
• Breakfast Cook
• Cook
• Cooks
• Cooks, Short Order

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