TwelvEighty Bar & Grill Line Cook - Part time positions (non-student positions)

Job summary

The Line Cook is responsible for preparing and cooking high-quality food according to specifications and server orders. The role involves performing multiple tasks simultaneously in a fast-paced kitchen environment.

Job details

This posting currently closes on Monday, July 20, at 11:59pm. TwelvEighty Bar & Grill offers a great selection of delicious food at an affordable price and is located on campus at McMaster University. The Line Cook is responsible for preparing and cooking the freshest, top quality food as per TwelvEighty specifications and per server’s order. Various shifts - usually days, however, could include evenings and/or occasional weekends Knowledge, Skills and Abilities Skills in verbal communication required to deal with customers and others within the organizations Must have organizational skills Background in customer service oriented industry Effort & Responsibility Ability to make decisions quickly and often without warning (i.e. customer service situations) Working Conditions Work environment is pleasant but challenging - often the line cook is performing several tasks simultaneously Loud volume, noisy, smoky environment Potential risk of personal injury Late evenings and weekends Some heavy lifting may be required Training and Experience Past restaurant experience preferred Experience in campus environment preferred Some computer experience is an asset Equipment P.O.S. Printer Sharp knives Tongs Ladles Serving spoons Various cooking equipment (oven, fryers, broiler, stove top, dishwasher) For a full list of duties and responsibilities, please download the full job description. Term: September 1 - April 30 (with a couple weeks off approx Dec 24 - Jan 3) Supervisor: Kitchen Manager Rate: $21 per hour experienced cooks, non-students - Approx 20-30 hours per week We thank all applicants for their interest and effort in applying for the position, and advise that only those candidates selected for interviews will be contacted. The McMaster Students Union (MSU) is strongly committed to employment equity within its community and to recruiting a diverse staff. The MSU encourages applications from all qualified candidates including women, persons with disabilities, First Nations, Métis and Inuit persons, members of racialized communities and 2SLGBTQIA-identified persons. If you require any form of accommodation throughout the recruitment and selection process, please contact the Human Resources Director by email at [email protected]. Please note that the MSU is an independently incorporated students’ union operating within the McMaster University community; this is not a McMaster University position.

What you’ll do

The Line Cook is responsible for preparing and cooking high-quality food according to specifications and server orders. The role involves performing multiple tasks simultaneously in a fast-paced kitchen environment.

Requirements

Previous restaurant experience is preferred, particularly within a campus environment. Candidates should possess strong organizational and communication skills and be comfortable with heavy lifting and noisy environments.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Verbal Communication
• Organizational Skills
• Customer Service
• Decision Making
• Food Preparation
• Cooking
• POS Systems

Job areas

• Food & Beverage
• Hospitality
• Trades
• Customer Service & Support