Cook

Original job posting

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train staff, maintain food and equipment inventory and records, and clean, sanitize, and operate kitchen and dishwashing equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Wrap and package prepared meats Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train staff, maintain food and equipment inventory and records, and clean, sanitize, and operate kitchen and dishwashing equipment.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be organized, reliable, proactive, and able to work in a fast-paced, physically demanding environment involving heavy loads, repetitive tasks, prolonged standing, and pressure.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Sanitation · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Food Handling
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Meat Packaging
• Sanitation
• Dishwasher Operation
• Organization
• Reliability
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality