Food Service Supervisor

Original job posting

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service meet quality standards, maintain records of stock, repairs, sales, and wastage, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service meet quality standards, maintain records of stock, repairs, sales, and wastage, and prepare reports.

Requirements

A secondary school graduation certificate is listed, along with experience of 1 to less than 7 months. The role is on-site in a fast-paced environment.

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Ingredient and Supply Estimation
• Quality Control
• Inventory Recordkeeping
• Report Preparation
• Sanitation
• Food Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership