Second Cook

Job summary

The Second Cook is responsible for delegating tasks and ensuring the high-quality preparation of all food items in a timely manner. They must also maintain kitchen cleanliness and sanitation standards while supporting the Sous Chefs in banquet and event operations.

Job details

Current Opportunity Second Cook Department Kitchen Job Classification Casual Shifts Days, Evenings, Nights, as Required Bargaining Unit LIUNA 506 [http://www.mtccc.com/wp-content/uploads/2025/05/CAREERS_1420x375_SB.jpg] ABOUT THE MTCC Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun. Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc [https://www.instagram.com/lifeatmtcc/?hl=en] JOB DESCRIPTION The Kitchen Department is currently looking for a Second Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen. Reporting to the Sous Chefs, you are an enthusiastic, organized, service oriented individual. Duties will include setting up all food preparations for functions according to MTCC culinary and food sanitation standards. JOB RESPONSIBILTIES * Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. * Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Understands cooking percentages * Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine * Assists with social parties, banquets and special events * Customer service focused * Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements JOB SKILLS & QUALIFICATIONS * Graduation from Culinary college * 2-3 years of professional culinary experience * Completion of apprenticeship or equivelant * Ability to work nights and weekends * Strong culinary skills * Strong time management and organizational skills * Outstanding customer service skills with a can-do attitude * Food Handler Certification & WHIMIS * Basic computer skills * Detail oriented, ability to handle multiple projects simultaneously * Work well under pressure, both independently, and as team members Why Join us? At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated: * Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments * Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management * Volunteer Opportunities – Make an impact in the community through company-supported initiatives * Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being * Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions Interested applicants are asked to submit their application online no later than: September 25, 2026 Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

What you’ll do

The Second Cook is responsible for delegating tasks and ensuring the high-quality preparation of all food items in a timely manner. They must also maintain kitchen cleanliness and sanitation standards while supporting the Sous Chefs in banquet and event operations.

Requirements

Candidates must have graduation from a culinary college and 2-3 years of professional culinary experience. Additionally, a Food Handler Certification and WHMIS certification are required for this role.

Benefits

• Ongoing Training & Development • Employee Recognition Platform • Volunteer Opportunities • Employee Assistance Program • Interactive Workshops

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary skills
• Food preparation
• Time management
• Organizational skills
• Customer service
• Food sanitation
• Menu execution
• Teamwork
• Problem solving
• Attention to detail
• Computer skills
• Functional Knowledge
• Organizational Skills
• Food Handler's Card
• Management
• Customer Service
• Computer Literacy
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Time Management
• Enthusiasm
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Second Cook
• Cook
• Cooks
• Cooks, Restaurant