MF

MTY Food Group

Verified Job Source

Montreal, Quebec

Food and Beverage Services
501–1,000 people

About

EXCELLENCE. DEDICATION. INNOVATION. These three principles have made MTY Food Group inc. one of the largest franchisers in Canada’s restaurant industry. MTY Group is a family whose heart beats to the rhythm of its banners, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year. By combining new trends with operational know-how, the banners forming the MTY Group now touch the lives of millions of people every year. With more than 2,700 stores, the many flavours of the MTY Group have the key to responding to the different tastes and needs of consumers today and tomorrow.

Open positions

Paralegal

On-site · Richmond Hill

The Paralegal will draft and review legal documents, including franchise agreements and legal notices, while maintaining accurate records in the company database. They will also act as a liaison between internal departments such as Operations and Accounting to support business needs.

Field Training Manager - Mr. Sub

On-site · Richmond Hill

The Field Training Manager is responsible for training new franchisees and ensuring the successful opening of new franchised locations. This includes managing certified training restaurants, developing training materials, and providing ongoing operational support in the field.

Real Estate Accountant

On-site · Montréal

The role manages rent-related accounting activities, including processing accounts receivable and payable transactions and reconciling rent statements for assigned stores. It involves coordinating between landlords and franchisees to resolve discrepancies and maintain accurate financial records.

Data Quality Analyst

On-site · Montréal

The Data Quality Analyst will monitor and improve data integrity across enterprise domains using Databricks, SQL, and PySpark. They will establish data quality standards, implement automated controls, and collaborate with cross-functional teams to ensure a trusted data foundation.

Brand Leader (Restaurant Operations)

Hybrid · Richmond Hill

The Brand Leader is responsible for championing assigned brands and driving customer preference through strategic brand building and marketing tactics. They lead cross-functional teams to develop long-term portfolio strategies and oversee operational growth and franchisee relations.

Marketing Coordinator

Hybrid · Richmond Hill

The Marketing Coordinator supports the marketing department by coordinating activities for several brands, focusing on local store marketing, partnerships, and event coordination. Key duties include managing agency relationships for social media and handling customer service inquiries.

Restaurant Operations Leader

Hybrid · Richmond Hill

The Brand Leader is responsible for driving brand preference and growth through strategic planning, marketing execution, and customer advocacy. They lead cross-functional teams to translate brand strategy into packaging, merchandising, and operational tactics while managing franchisee relationships.

IT Vendor Management Lead

On-site · Montréal

Lead strategic sourcing and vendor management for IT spend across hardware, software, cloud services, and infrastructure. Focus on cost optimization, contract negotiation, and maintaining strategic supplier relationships to ensure value and risk mitigation.

Assistant Manager, Growth Marketing - Thai Express

On-site · Richmond Hill

The role is responsible for translating strategic marketing direction into clear execution plans and managing the full lifecycle of growth initiatives. It focuses on coordinating stakeholders, monitoring performance insights, and optimizing marketing processes to drive business growth.