Back of House Mgmt - Sous Chef

Job summary

The Sous Chef will execute menu items in both prep and line areas while directing culinary operations on a shift basis. They are also responsible for managing sales and profit budgets, as well as overseeing hiring, training, and scheduling for the team.

Job details

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

What you’ll do

The Sous Chef will execute menu items in both prep and line areas while directing culinary operations on a shift basis. They are also responsible for managing sales and profit budgets, as well as overseeing hiring, training, and scheduling for the team.

Requirements

The candidate should have experience in culinary operations and the ability to lead a team in a fast-paced hospitality environment. Strong organizational skills are required to manage budgets, staff scheduling, and training processes effectively.

Listed skills

• Dedicated · Preferred
• Customer service · Preferred
• enthusiastic · Preferred
• Training · Preferred
• staff · Preferred
• Sales · Preferred
• Process · Preferred
• scheduling · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary operations
• Menu execution
• Staff training
• Scheduling
• Budget management
• Hiring
• Food preparation
• Line cooking
• Hospitality management
• Team leadership
• Asset Management
• Finance
• Sales
• Marketing
• Operations
• Enthusiasm

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Back of House Manager
• Sous Chef
• Chefs
• Chefs and Head Cooks

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