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Front of House - Lounge Server

  • Edmonton, AB
  • On-site
  • Posted Oct 5, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support the team, maintain a clean restaurant environment, and handle guest concerns professionally.

Job details

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. ABSOLUTELY NO PHONE CALLS PLEASE -If you are interested in this position, please send your resume directly to Taylor at edtgm@chop.ca, do not apply online to this posting. Key Responsibilities Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy Helping to maintain a clean and organized restaurant Key Requirements Strong ability to lead conversation in any setting Confident in connecting with people in an outgoing, positive and upbeat manner Team oriented Energetic and positive Comfortable sharing positive experiences about food and drink Experience in a serving role at a full-service restaurant considered an asset Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA

What you’ll do

The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support the team, maintain a clean restaurant environment, and handle guest concerns professionally.

Requirements

Candidates should be energetic, team-oriented, and possess strong communication skills to connect with guests. Previous experience in a full-service restaurant is considered an asset but is not strictly required.

Benefits

  • Team development opportunities
  • Career growth opportunities
  • Networking opportunities

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • interpersonal skills · Preferred
  • Energy · Preferred
  • Communication · Preferred
  • Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Hospitality
  • Customer service
  • Communication
  • Time management
  • Teamwork
  • Menu knowledge
  • Food running
  • Conflict resolution
  • Interpersonal skills
  • Positive attitude
  • Energy
  • Energetic
  • Management
  • Culinary Arts
  • Restaurant Operation
  • Time Management
  • Team Building
  • Team Oriented
  • Customer Complaint Resolution

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Front of House Server
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

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