O-Sho Japanese Restaurant and Liquid Lounge, Japanese Dining. A great place for sushi and non-sushi lovers
On-site · Lethbridge
Plan and organize daily restaurant operations, recruit and schedule staff, and supervise, train, and review employee performance. Manage cash and inventory, ensure health and safety compliance, negotiate with suppliers, and address customer complaints.
On-site · Lethbridge
Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear tables and replenish supplies in dining and serving areas. Assist with basic food preparation, packaging take-out orders, stocking and storing supplies, maintaining records, and removing kitchen waste.
On-site · Lethbridge
Greet customers, explain menu items, recommend food and wine, take orders, and serve food and beverages. Handle payments and customer concerns, maintain wine inventory, comply with liquor regulations, and supervise or train other service staff.
