Dishwasher

Job summary

Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear tables and replenish supplies in dining and serving areas. Assist with basic food preparation, packaging take-out orders, stocking and storing supplies, maintaining records, and removing kitchen waste.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs)

What you’ll do

Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear tables and replenish supplies in dining and serving areas. Assist with basic food preparation, packaging take-out orders, stocking and storing supplies, maintaining records, and removing kitchen waste.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is on-site in a restaurant and involves handling loads of up to 23 kg (50 lbs).

Listed skills

• record keeping · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitizing
• Table Clearing
• Operating Dishwashers
• Food Preparation
• Food Portioning and Packaging
• Kitchen Cleaning
• Safe Handling and Storage of Cleaning Products
• Stocking Supplies
• Receiving and Storing Supplies
• Waste Removal
• Knife Sharpening
• Floor Cleaning
• Vegetable and Fruit Preparation
• Record Keeping

Job areas

• Hospitality
• Food & Beverage

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