Cook - Jump

Company Description A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion. Joining us means being part of a team that thrives on innovation and collaboration, delivering elevated experiences for a diverse clientele. Whether you're hosting intimate celebrations or catering to business professionals looking for an exceptional dining experience, you’ll play a key role in creating unforgettable moments. This is the place for hospitality professionals who want to be part of Toronto's most exciting dining destination and contribute to a dynamic, ever-evolving environment. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description As a Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your opportunity to grow in a polished, professional kitchen that values teamwork, sharp technique, and a deep respect for the craft of cooking. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage: $19 - $21 AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: CAD 19 - CAD 21 - hourly

The cook is responsible for executing dishes to high standards while maintaining a clean and organized station. They must also assist with food preparation, inventory control, and adherence to safety and sanitation guidelines.

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset for this role.

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount • Employee referral program

• TeamworkPreferred
• Food safetyPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Cooking
• Food safety
• Sanitation
• Inventory management
• Teamwork
• Recipe execution
• Portion control
• Presentation
• WHMIS
• MSDS
• Event Catering
• Mental Health
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Innovation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

• Hospitality
• Food & Beverage
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week