Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 27, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage kitchen operations Additional information Personal suitability Excellent oral communication Excellent written communication Time management
What you’ll do
Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Excellent oral and written communication and time management skills are listed as personal suitability requirements.
Listed skills
- Inventory management · Preferred
- written communication · Preferred
- Time management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Kitchen Operations
- Oral Communication
- Written Communication
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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