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Assistant Manager, Restaurant

  • Pitt Meadows, BC
  • On-site
  • Posted Oct 9, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Apply by
Oct 27, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage kitchen operations Additional information Personal suitability Excellent oral communication Excellent written communication Time management

What you’ll do

Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Excellent oral and written communication and time management skills are listed as personal suitability requirements.

Listed skills

  • Inventory management · Preferred
  • written communication · Preferred
  • Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Daily Operations Management
  • Staff Performance Monitoring
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Kitchen Operations
  • Oral Communication
  • Written Communication
  • Time Management

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

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