Sushi Chef

Job summary

Prepare sushi, meals, and specialty dishes; develop recipes and menus; and ensure food quality, presentation, and accommodation of customer allergies. Supervise and train kitchen staff, manage food and supply records, analyze operating costs, and coordinate food service for events and special functions.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Japanese cuisine Korean Food specialties Fish and seafood Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience

What you’ll do

Prepare sushi, meals, and specialty dishes; develop recipes and menus; and ensure food quality, presentation, and accommodation of customer allergies. Supervise and train kitchen staff, manage food and supply records, analyze operating costs, and coordinate food service for events and special functions.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a restaurant and involves sushi, Japanese and Korean cuisine, and fish and seafood.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Korean Cuisine
• Fish And Seafood Preparation
• Menu Planning
• Recipe Development
• Food Cost Analysis
• Inventory Management
• Kitchen Staff Supervision
• Staff Training
• Food Safety And Handling
• Meal Preparation
• Food Presentation
• Allergy-Aware Food Preparation
• Banquet And Event Catering
• Kitchen Supply Requisitioning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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