Food Service Supervisor

Job summary

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise, coordinate, train, and hire food service staff. Establish work schedules and ensure food and service meet quality control standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise, coordinate, train, and hire food service staff. Establish work schedules and ensure food and service meet quality control standards.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates should be client-focused and have efficient interpersonal skills; a criminal record check is required.

Benefits

• Other Benefits

Listed skills

• Food service · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Service
• Food Preparation
• Food and Kitchen Supply Requisition
• Ingredient and Supply Estimation
• Hiring
• Quality Control
• Work Scheduling
• Sanitation
• Food Safety
• Client Focus
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Osmow's