Food Service Supervisor

Job summary

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train staff who prepare and portion food. Maintain operational records and work schedules, ensure food and service meet quality standards, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Efficient interpersonal skills Team player

What you’ll do

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train staff who prepare and portion food. Maintain operational records and work schedules, ensure food and service meet quality standards, and address customer complaints.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role involves supervising 5–10 people and requires efficiency, interpersonal skills, teamwork, and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation Coordination
• Food and Kitchen Supply Requisition
• Inventory Management
• Ingredient and Supply Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Work Scheduling
• Sanitation Procedures
• Safety Procedures
• Interpersonal Skills
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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