F&B Attendant
The F&B Attendant is responsible for providing exceptional service during breakfast and banquet operations, including hosting, serving, and maintaining buffet and event stations. They must also ensure work areas are clean, tables are reset, and event spaces are properly set up and torn down according to standards.
- On-site
- Whistler, BC
- Posted Aug 11, 2026
- 1 position
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Job summary
Do you want to experience the lifestyle in Whistler, BC - Canada's premier ski resort town? Pan Pacific Whistler is looking for energetic Food & Beverage Attendants Full-time or Part-time to service the hotel's Breakfast and Banquet operations. Apply now! Daily Breakfast Service Duties: * Act as Host, Server and Busser * Ensure that buffet is continually prepped, stocked and clean * Provide exceptional customer service and ensure guest requests are met * Maintain table and service; in particular coffee, tea & cream replenishing * Clear tables and reset tables for guests * Clean up work areas, including some dishwashing as required Banquet Duties (when required): * Set-up/ tear-down space for events held at either hotel properties, per established standards * Follow respective BEOs (Banquet Event Orders) for each event * Deliver and serve food & beverage for events * Prepare and set up coffee & tea or beverage stations if required * Refresh set-up and ensure that space is tidy throughout the event * Ensure that event equipment and supplies are removed and stored properly after an event * Work in a safe manner; report any deficiencies or hazards to the Maintenance or Duty Manager * Personable, professional, mature individual with high grooming standards and exceptional service standards Requirements: * Excellent customer service skills * Personable, mature individual with high grooming standards * Reliable and willing to work early mornings * Previous Food & Beverage experience an asset * Driver's licence class 5 is required.
What you’ll do
The F&B Attendant is responsible for providing exceptional service during breakfast and banquet operations, including hosting, serving, and maintaining buffet and event stations. They must also ensure work areas are clean, tables are reset, and event spaces are properly set up and torn down according to standards.
Requirements
Candidates should possess excellent customer service skills and be reliable, mature, and well-groomed. A valid class 5 driver's license is required, and previous food and beverage experience is considered an asset.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Food and beverage service
- Buffet management
- Table service
- Event setup
- Event teardown
- Banquet operations
- Dishwashing
- Communication
- Time management
- Safety compliance
- Banquet Event Orders
- Hotel Operations
- Energetic
- Event Operations
- Service Standards
- Valid Driver's License
- Management
- Customer Service
- Food Services
- Operations
- Time Management
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Attendant
- Event Planner
- Conference and Event Planners
- Meeting, Convention, and Event Planners
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week