Chocolate maker

Job summary

Prepare doughs and batters for pies, breads, rolls, muffins, cookies, and cakes according to recipes or special customer orders. Prepare icings and frostings, then frost and decorate cakes and other baked goods.

Job details

Overview Languages French Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Frost and decorate cakes and baked goods

What you’ll do

Prepare doughs and batters for pies, breads, rolls, muffins, cookies, and cakes according to recipes or special customer orders. Prepare icings and frostings, then frost and decorate cakes and other baked goods.

Requirements

The posting specifies French as the job language and requires college/CEGEP education or equivalent experience. It also specifies 2 to less than 3 years of experience.

Listed skills

• French · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Customer · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Recipe Following
• Cake Decorating
• Frosting
• Baked Goods Preparation

Job areas

• Food & Beverage
• Manufacturing

More jobs from Pascal Le Boulanger