Pastry Maker

Job summary

The pastry maker is responsible for preparing dough, batters, and icings according to recipes while ensuring product quality meets established standards. They must also operate machinery, organize inventory, and decorate finished baked goods.

Job details

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Experience and specialization Food specialties Desserts and pastries Cake decorating Additional information Security and safety Basic security clearance Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Team player

What you’ll do

The pastry maker is responsible for preparing dough, batters, and icings according to recipes while ensuring product quality meets established standards. They must also operate machinery, organize inventory, and decorate finished baked goods.

Requirements

Candidates must possess a trade certificate or diploma and have 3 to 5 years of relevant experience. The role requires physical stamina for standing for extended periods and the ability to work in a fast-paced environment.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Manual dexterity · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry making
• Dough preparation
• Cake decorating
• Baking
• Inventory management
• Machinery operation
• Food safety
• Attention to detail
• Manual dexterity
• Hand-eye coordination
• Teamwork
• Oral communication

Job areas

• Food & Beverage
• Manufacturing
• Trades

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