Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other Benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations.

Requirements

No degree, certificate, or diploma is required, and experience is an asset. The role requires on-site work in a fast-paced, physically demanding environment, with prolonged standing and the ability to work under pressure.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Group Insurance Benefits
• Free Parking

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Special Meal Preparation
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Attention to Detail
• Client Focus
• Oral Communication
• Dependability
• Flexibility
• Initiative
• Time Management

Job areas

• Food & Beverage
• Hospitality

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