Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food, while ensuring sanitation, safety, food quality, and service standards. Estimate supplies and costs, address customer concerns, maintain stock and operational records, prepare reports, and oversee food trolley deliveries.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food, while ensuring sanitation, safety, food quality, and service standards. Estimate supplies and costs, address customer concerns, maintain stock and operational records, prepare reports, and oversee food trolley deliveries.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, pressured environment while demonstrating customer focus, flexibility, effective communication, and teamwork.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Budgeting · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Work Scheduling
• Sanitation
• Food Safety
• Inventory Management
• Budgeting
• Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Customer Service
• Oral Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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