Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen areas, dishes, equipment, tables, and floors; handle supplies and waste. Prepare, portion, package, and serve simple food items, take customer orders, and maintain food-use records and stocked service areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth
What you’ll do
Clean and sanitize kitchen areas, dishes, equipment, tables, and floors; handle supplies and waste. Prepare, portion, package, and serve simple food items, take customer orders, and maintain food-use records and stocked service areas.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working on-site in a fast-paced environment, performing repetitive tasks, standing for extended periods, and paying attention to detail.
Benefits
- Dental Plan
- Health Care Plan
Listed skills
- Customer service · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Food Preparation
- Food Portioning and Packaging
- Customer Service
- Order Taking
- Food Counter Service
- Food Stocking
- Cleaning and Sanitizing
- Kitchen Sanitation
- Inventory Recordkeeping
- Supply Handling and Storage
- Floor Cleaning
- Attention to Detail
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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