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Food Counter Attendant

  • Rocky Mountain House, AB
  • On-site
  • Posted Oct 9, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 20, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Clean and sanitize kitchen areas, dishes, equipment, tables, and floors; handle supplies and waste. Prepare, portion, package, and serve simple food items, take customer orders, and maintain food-use records and stocked service areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Clean and sanitize kitchen areas, dishes, equipment, tables, and floors; handle supplies and waste. Prepare, portion, package, and serve simple food items, take customer orders, and maintain food-use records and stocked service areas.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working on-site in a fast-paced environment, performing repetitive tasks, standing for extended periods, and paying attention to detail.

Benefits

  • Dental Plan
  • Health Care Plan

Listed skills

  • Customer service · Preferred
  • Attention to detail · Preferred
  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Food Preparation
  • Food Portioning and Packaging
  • Customer Service
  • Order Taking
  • Food Counter Service
  • Food Stocking
  • Cleaning and Sanitizing
  • Kitchen Sanitation
  • Inventory Recordkeeping
  • Supply Handling and Storage
  • Floor Cleaning
  • Attention to Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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