Food Service Supervisor

Job summary

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Benefits Other benefits Learning/training paid by employer Other benefits Parking available

What you’ll do

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Requirements

Requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. The role requires working on-site in a fast-paced environment, under pressure, and standing for extended periods, with bending, crouching, and kneeling.

Benefits

• Employer-Paid Learning/Training
• Parking Available

Listed skills

• Food preparation · Preferred
• safety procedures · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Preparation
• Food Portioning
• Work Scheduling
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Recordkeeping
• Stock Management
• Sales Tracking
• Waste Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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