Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and delivery, address customer concerns, maintain operational records, estimate supply needs, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and delivery, address customer concerns, maintain operational records, estimate supply needs, and prepare reports.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 7 months of experience. The role requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Tray Assembly
• Food Trolley Delivery
• Sanitation
• Food Safety
• Knowledge of Culinary Genres

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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