Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service quality, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service quality, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role requires client focus, excellent oral communication, flexibility, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and stand or walk for extended periods.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Oral Communication
• Flexibility
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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