Manager, Restaurant

Gatineau, QC
On-site
Posted Oct 5, 2026
1 position

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Manage restaurant budgets, costs, inventory, staffing, schedules, and daily operations while ensuring health and safety compliance. Determine service offerings, support marketing initiatives, and address customer complaints or concerns.

Job details

Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and three to less than five years of experience. The role requires English or French and the ability to work in a fast-paced environment under pressure, handle a large workload, and demonstrate accuracy, customer focus, flexibility, organization, reliability, teamwork, and multitasking.